Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce

Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Huang, Tung-Shi, Xu, Chuanling, Walker, Ken, West, Patricia, Zhang, Shuqing, Weese, Jean
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. M134-139
Materias:	Manzana Lechuga Lactuca sativa Ultrasonido Salmonella Escherichia Escherichia coli Descontaminación Dióxido de cloro
Publicación relacionada:	Contenido en: Journal of food science

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