The effect of different soil-climatic conditions of growing on cooking quality of potatoes

The effect of different soil-climatic conditions of growing on cooking quality of potatoes

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Otros Autores:	Hamouz, K., Vokál, B., Cepi, J., Dvorák, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 36, no. 4 (2005), p. 134-140
Materias:	Papa Solanum tuberosum Cocción Calidad Suelo Clima Factores ambientales Condiciones atmosféricas
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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Publicado: (1958.)