Electrophoretic analysis of the polypeptide composition during berry development

Electrophoretic analysis of the polypeptide composition during berry development

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Monteiro, S., Piçarra Pereira, M. A., Batista, L. M., Loureiro, V. B., Teixeira, A. R., Ferreira, R. B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 45, no. 3 (2006), p. 149-150
Materias:	Viticultura Vid Fruto Péptidos Electroforesis Baya Polipéptidos
Publicación relacionada:	Contenido en: Vitis

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