Study on Proline-specific aminopeptidases and their application on food processing

Study on Proline-specific aminopeptidases and their application on food processing

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Detalles Bibliográficos
Publicado en:	Report of the Noda institute for scientific research
Autor principal:	Ito, Kiyoshi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Report of the Noda institute for scientific research no. 50 (2006), p. 56-57
Materias:	Alimentos Procesamiento Aminopeptidasa Prolina
Publicación relacionada:	Contenido en: Report of the Noda institute for scientific research

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