Study of phenolic and volatile composition of white wine during fermentation and a short time of storage
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 46, no. 2 (2007), p. 77-84 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00879cab#a22003134c#4500 | ||
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