Study of phenolic and volatile composition of white wine during fermentation and a short time of storage

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Komes, D., Ulrich, D., Kovacevic Ganic, K., Lovric, T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 46, no. 2 (2007), p. 77-84
Materias:	Enología Vinos Vino blanco Fermentación Almacenamiento Compuesto volátil Compuestos fenólicos Polifenoles
Publicación relacionada:	Contenido en: Vitis

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