Influence of the pH of Chardonnay must on malolactic fermentation induced by bacteria co-inoculated with yeasts
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 45, no. 4 (2006), p. 197-198 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00841cab#a22003014c#4500 | ||
|---|---|---|---|
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| 041 | 0 | # | |a eng |b eng |
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| 100 | 1 | # | |a Zapparoli, G. |
| 245 | 1 | 0 | |a Influence of the pH of Chardonnay must on malolactic fermentation induced by bacteria co-inoculated with yeasts |
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