Concentrations of trans-Resveratrol and related stilbenes in Nova Scotia wines

Concentrations of trans-Resveratrol and related stilbenes in Nova Scotia wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Naugler, Christopher, McCallum, Jason L., Klassen, Gerald, Strommer, Judith
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 1 (2007), p. 117-119
Materias:	Enología Vinos Compuestos fenólicos Compuestos aromáticos Resveratrol Estilbenes
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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