Bacteriocin producers from traditional food products
Guardado en:
Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
---|---|
Otros Autores: | , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 11, no. 4 (2007), p. 275-281 |
Materias: | |
Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
LEADER | 00858cab#a22002894c#4500 | ||
---|---|---|---|
001 | OAGANASID096545 | ||
003 | OAG | ||
008 | 080507s2007 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Bacteriocin producers from traditional food products |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Bacteriocinas |
650 | # | 4 | |a Bacterias acidolácticas |
650 | # | 4 | |a Preservación |
700 | 1 | # | |a Diop, Michel Bakar |
700 | 1 | # | |a Dubois-Dauphin, Robin |
700 | 1 | # | |a Tine, Emmanuel |
700 | 1 | # | |a Ngom, Abib |
700 | 1 | # | |a Destain, Jacqueline |
700 | 1 | # | |a Thonart, Philippe |
773 | 0 | # | |t Base : Biotechnologie, Agronomie, Société et Environnement |g v. 11, no. 4 (2007), p. 275-281 |
999 | # | # | |a Clara |