Effetti della carenza di luce sulla via biosintetica dei flavonoidi nelle uve cv. Sangiovese
Guardado en:
Publicado en: | Frutticoltura |
---|---|
Autor principal: | Bucchetti, Barbara |
Otros Autores: | Intrieri, Cesare |
Formato: | Sin ejemplares |
Lenguaje: | Italiano |
Colección: | Frutticoltura v. 69, no. 5 (2007), p. 54-58 |
Materias: | |
Publicación relacionada: | Contenido en:
Frutticoltura |
Ejemplares similares
-
Effect of shoot number on the leaf area and crop weight relationship of young Sangiovese grapevines
por: Myers, Janet K. - Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy
- Effect of oenotannin addition on the composition of Sangiovese wines from grapes with different characteristics
-
Expression of pigmentation genes and photo-regulation of anthocyanin biosynthesis in developing Royal Gala apple flowers
por: DONG, Yi-Hu -
Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro
por: LEWIS, Ch.