Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide

Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide

Guardado en:

Detalles Bibliográficos
Publicado en:	Functional plant biology
Autor principal:	Cavagnaro, Timothy R.
Otros Autores:	Sokolow, Shannon K., Jackson, Louise E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Functional plant biology v. 34, no. 8 (2007), p. 730-736
Materias:	Tomate Lycopersicon esculentum Mycorrhizae Crecimiento Nutrición de las plantas Dióxido de carbono Cambio climático
Publicación relacionada:	Contenido en: Functional plant biology

Ejemplares similares

Photosynthesic characteristics of 10 Acacia species grown under ambient and elevated atmospheric CO2
por: Evans, John R.

Inactivation of Escherichia coli by carbon dioxide under pressure
por: Ballestra, P.

Stressed crops emit more methane despite the mitigating effects of elevated carbon dioxide
por: Qaderi, Mirwais M.

Growth responses of tomato plants to low concentrations of sulphur dioxide and nitrogen dioxide
por: PANDEY, J.

The influence of elevated rhizosphere dissolved inorganic carbon concentrations on respiratory O2 and CO2 flux in tomato roots
por: Westhuizen, M. M. van der

Carbon dioxide reduction through urban forestry
por: Gregory, E.

Acclimation of stomatal conductance to a CO2-enriched atmosphere and elevated temperature in Chenopodium album
por: SANTRUCEK , J.

Determining root activity distribution by measuring surface carbon dioxide fluxes
por: BEN-ASHER, J.

Growth, nutrition, and soil respiration of a mycorrhiza-defective tomato mutant and its mycorrhizal wild-type progenitor

The influence of chitin from lobster exoskeleton on seedling growth and mycorrhizal infection in tomato crop (Lycopersicon esculentum Mill)
por: Iglesias, R.

The effect of rhizosphere dissolved inorganic carbon on gas exchange characteristics and growth rates tomato seedlings
por: Cramer, M. D.

Tomato growth in response to salinity and mycorrhizal from saline or nonsaline soils
por: COPEMAN, Ruth H.

Determination of differential carbon dioxide concentration by conductimetric analysis
por: Baker, John M.

Plant nutrient acquisition and utilisation in a high carbon dioxide world
por: Cavagnaro, T. R.

Pilot scale dealcoholization of wine bu extraction with solid carbon dioxide
por: ANTONELLI, A.

Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
por: Vega, P.J.

The influence of light quality and carbon dioxide enrichment on the growth and physiology of seedlings of three conifer species. I. Growth responses
por: HODDINOTT, John

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures
por: Muñoz, M.T.

Transpiration and leaf area under elevated CO2 effects of soil water status and genotype in wheat
por: SAMARAKOON, A.B.

Effect of carbon dioxide removal systems on volatile profiles and quality of "Hayward" kiwifruit stored in controlled atmosphere rooms

Temperature regime and carbon dioxide enrichment alter cotton boll development and fiber properties
por: Reddy, K. Raja

As carbon dioxide rises, food quality will decline without careful nitrogen management
por: Bloom, Arnold J.

Yield responses of two wheat genotypes to carbon dioxide and temperature in field studies using temperature gradient tunnels
por: RAWSON, H.M.

Validation of laser spectroscopic method for the determination of dissolved carbon dioxide in bottles of still wine

Microstructure-extractability relationships in the extraction of prepelletized jalapeño peppers with supercritical carbon dioxide
por: Uquiche, Edgar

Chlorophyll and Xanthophyll changes in Broccoli florets stores under elevated CO2 or ethylene-containing atmosphere
por: YAMAUCHI, Naoki

Sink strength may be the key to growth and nitrogen responses in N-deficient wheat at elevated CO2
por: ROGERS, G.S.

Profile nitrous oxide and carbon dioxide concentrations in a soil subject to freezing
por: BURTON, D.L.

Phosphine, heat and carbon dioxide deliver death punch to insects
por: MUELLER, David K.

Carbon dioxide and light effects on photosybthesis, transpiration and ex vitro growth of Homalomena "Emerald Gem" plantlets
por: MATYSIAK, Bozena

Toxin production by Clostridium botulinum in pasteurized milk treated with carbon dioxide
por: Glass, Kathleen A.

Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres

The influence of light and carbon dioxide enrichment on the growth and physiology of seedlings of three conifer species. II. Physiological responses
por: HODDINOTT, John

Irradiance, temperature, and carbon dioxide enrichment affect photosynthesis in Phalaenopsis hybrids
por: LOOTENS, P.

Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops
por: Conroy, J. P.

Elevated CO2 effects on water use and growth of maize in wet and drying soil
por: SAMARAKOON, A.B.

Effects of antagonistic fungi, plant growth-promoting rhizobacteria, and arbuscular mycorrhizal fungi alone and in combination on the reproduction of Meloidogyne incognita and growth of tomato
por: Siddiqui, Zaki A.

Effects of elevated CO2 concentrations on growth and yield of eight vegetable species in a cool climate
por: MORTENSEN, L.

Carbon dioxide and ethylene a combined influence on potato fry color
por: Daniels-Lake, Barbara

Carbon and nitrogen budgets in spring and fall tomato crops
por: ANDERSEN, P.