Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide

Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide

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Detalles Bibliográficos
Publicado en:	Functional plant biology
Autor principal:	Cavagnaro, Timothy R.
Otros Autores:	Sokolow, Shannon K., Jackson, Louise E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Functional plant biology v. 34, no. 8 (2007), p. 730-736
Materias:	Tomate Lycopersicon esculentum Mycorrhizae Crecimiento Nutrición de las plantas Dióxido de carbono Cambio climático
Publicación relacionada:	Contenido en: Functional plant biology

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