Yerba mate tea (Ilex paraguariensis) a comprehensive review on chemistry, health implications, and technological considerations
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Heck, C. J. |
Otros Autores: | Mejia, E. G. de |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 72, no. 9 (2007), p. R138-R151 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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