The effect of natural cheddar cheese ripening on the funtional and textural properties of the processed cheese manufactured therefrom
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 72, no. 9 (2007), p. C483-C490 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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