Identification and characterisation of anthocyanins from wild mulberry (Morus Nigra L.) growing in Brazil
Guardado en:
Publicado en: | Food science and technology international |
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Autor principal: | Hassimotto, N. M. A. |
Otros Autores: | Genovese, M. I., Lajolo, F. M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 1 (2007), p. 17-25 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
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