Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan
Guardado en:
Publicado en: | Journal of food science |
---|---|
Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 3 (2008), p. S1211-S117 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
LEADER | 00777cab#a22002654c#4500 | ||
---|---|---|---|
001 | OAGANASID097543 | ||
003 | OAG | ||
008 | 081126s2008 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Kim, S. H. |
245 | 1 | 0 | |a Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Huevos |
650 | # | 4 | |a Quitosano |
650 | # | 4 | |a Aptitud para la conservación |
650 | # | 4 | |a Calidad |
650 | # | 4 | |a Revestimiento |
700 | 1 | # | |a No, H. K. |
700 | 1 | # | |a Prinyawiwatkul, W. |
773 | 0 | # | |t Journal of food science |g v. 73, no. 3 (2008), p. S1211-S117 |
999 | # | # | |a Clara |