Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan

Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Kim, S. H.
Otros Autores:	No, H. K., Prinyawiwatkul, W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 3 (2008), p. S1211-S117
Materias:	Huevos Quitosano Aptitud para la conservación Calidad Revestimiento
Publicación relacionada:	Contenido en: Journal of food science

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