The effect of boiling and leaching on the content of potassium and other minerals in potatoes
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Bethke, P. C. |
Otros Autores: | Jansky, S. H. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 5 (2008), p. H80-H85 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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