Physiological and biochemical characterisation of grape rootstocks

Physiological and biochemical characterisation of grape rootstocks

Guardado en:

Detalles Bibliográficos
Publicado en:	South African journal for enology and viticulture
Autor principal:	Satisha, J.
Otros Autores:	Ramteke, S. D., Karibasappa, G. S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South African journal for enology and viticulture v. 28, no. 2 (2007), p. 163-168
Materias:	Viticultura Vid Portainjertos Propiedades fisico-químicas Bioquímica Fisiología vegetal Proteínas Prolina Compuestos fenólicos Caracterización
Publicación relacionada:	Contenido en: South African journal for enology and viticulture

Ejemplares similares

Characterisation of a variegated grapevine mutant showing reduced polyphenol oxidase activity
por: RATHJEN, Anne H.

Profiles of free amino acids in grapes of grafted Chardonnay grapevines
por: TREEBY, M.T.

Characterization of polyphenolic metabolites in grape hybrids

An improved method for thiolysis-HPLC chracterization of grape seed procyanidins

Rootstock induced changes in enzymes activity and biochemical constituents during budbreak in 'Thompson Seedless' grapevine
por: Jogaiah, S.

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)
por: Saa-Otero, M.P.

Physical and physiological heterogeneity within the grape bunch impact on mechanical properties during maturation

Characterisation of Moringa peregrina Arabia seed oil
por: Tsaknis, John

Localization of procyanidins in grape seeds
por: THORNGATE, J.H.

Estudio del contenido de proteínas y prolina libre en muestras de polen apícola manufacturado
por: Muniastegui, S.

Charge properties of some grape and wine polysaccharide and polyphenolic fractions

Fractionation of phenolic compounds from grapes by size exclusion liquid chromatography with HPLC instrumentation
por: Cacho, Juan

Aminotransferases in grapes isolation and characterization of aspartate aminotransferase
por: SAUVAGE, François X.

The effect of anaerobic metabolism of grape berry skins on phenolic compounds
por: Ramos, T.

Characterization of flavanol type-polyphenols in apricot cultivar and rootstocks
por: ERREA, P.

Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

Physiological and biochemical seasonal changes in Vitis genotypes with contrasting freezing tolerance
por: Grant, Trudi N. L.

Physiology and biochemistry of seeds in relation to germination
por: Bewley, J. D.
Publicado: (1978)

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties

Essentials of physiological chemistry /
por: Anderson, Arthur K.
Publicado: (1947.)

Proline accumulation in grapevine berries during growth and development Is it a quality indicator?
por: Schaller, K.

Current aspect of biochemical energetics /
Publicado: (1966.)

Characterization of the proteins from grapes and wines by immunological methods
por: Ferreira, Ricardo B.

Biochemicals and reagents for life science research /
Publicado: (1999.)

Dynamics of grape berry growth and physiology of ripening
por: Coombe, B. G.

Il "negro amaro", vitigno dalle molteplici possibilità enologiche
por: Di Stefano, R.

Populations of grape phylloxera gallicoles on rootstock foliage in Hungary
por: GRANETI, J.

Rootstocks versus own-rooted vines
por: Humphery-Smith, Bruce

Les defenses naturelles de la vigne.
por: Deloire, Alain

Biochemicals organic compounds for research and diagnostic reagents 1990 /
Publicado: (c1990.)

The content of resveratrol in several grape varieties from Romania

Grape phylloxera gallicole and radicicole activity on grape rootstock vines
por: Granett, Jeffrey

Green leaf volatiles affect the resveratrol production stimulated by ultraviolet C irradiation in grape leaf discs
por: Komai, I.

Increasing bioactive phenolic compounds in grapes response of six Monastrell grape clones to benzothiadiazole and methyl jasmonate treatments

Identifying grape rootstocks with simple sequence repeat (SSR)DNA markers
por: LIN, H.

Metodi per lo studio dei polifenoli dell'uva
por: DI STEFANO, R.

Identification of grape (Vitis) rootstocks using sequence characterized amplified region DNA markers
por: HONG XU

Physiological response of Vitis vinifera L. (cv. Chenin blanc) grafted onto different rootstocks on a relatively saline soil
por: SOUTHEY, J.M.

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin
por: Ju, Zhi Y.