Effect of vertical shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain training systems on viognier grape and wine composition

Effect of vertical shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain training systems on viognier grape and wine composition

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Zoecklein, Bruce W., Wolf, Tony K., Pélanne, Lisa, Miller, M. Kay, Birkenmaier, Sandy S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 1 (2008), p. 11-21
Materias:	Viticultura Vid Variedades Formación de la planta Vinos Compuesto volátil Glicosidos Viognier Conducción Sistema de conducción
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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