Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
---|---|
Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 72, no. 4 (2007), p. 295-300 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
LEADER | 00945cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID098277 | ||
003 | OAG | ||
008 | 090512s2007 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Fruticultura |
650 | # | 4 | |a Cereza |
650 | # | 4 | |a Prunus cerasus |
650 | # | 4 | |a Composición química |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Flavonoides |
650 | # | 4 | |a Antioxidantes |
653 | # | # | |a Antocianinas |
700 | 1 | # | |a Pedisic, Sandra |
700 | 1 | # | |a Levaj, Branka |
700 | 1 | # | |a Dragovic-Uzelac, Verica |
700 | 1 | # | |a Kos, Kristina |
773 | 0 | # | |t Agriculturae conspectus scientificus |g v. 72, no. 4 (2007), p. 295-300 |
999 | # | # | |a Clara |