Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening

Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Pedisic, Sandra, Levaj, Branka, Dragovic-Uzelac, Verica, Kos, Kristina
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 72, no. 4 (2007), p. 295-300
Materias:	Fruticultura Cereza Prunus cerasus Composición química Compuestos fenólicos Flavonoides Antioxidantes Antocianinas
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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