Effect of leaf removal on grape yield, berry composition, and stilbene concentration

Effect of leaf removal on grape yield, berry composition, and stilbene concentration

Guardado en:

Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Bavaresco, Luigi, Gatti, Matteo, Pezzutto, Silvia, Fregoni, Mario, Mattivi, Fulvio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 3 (2008), p. 292-298
Materias:	Viticultura Vid Vitis vinifera Hojas Defoliación Compuestos aromáticos Compuestos fenólicos Rendimiento Calidad Clima Variedades Estilbenes Risveratrol
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

Ejemplares similares

Concentrations of trans-Resveratrol and related stilbenes in Nova Scotia wines

Role of the variety and some environmental factors on grape stilbenes

Airbone methyl jasmonate induces stilbene accumulation in leaves and berries of grapevine plants

Influence of different maceration techniques and microbial enzymatic activities on wine stilbene content

Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis

Preliminary results on the effect of cluster thinning on stilbene concentration and antioxidant capacity of Vitis vinifera L. "Barbera" wine

Constitutive stilbene contents of grapevine cluster stems as potential source of resveratol in wine
por: BAVARESCO, L.

Stilbene-Synthase gene expression after Aspergillus carbonarius infection in grapes
por: Vezzulli, Silvia

The content of resveratrol in several grape varieties from Romania

Increasing bioactive phenolic compounds in grapes response of six Monastrell grape clones to benzothiadiazole and methyl jasmonate treatments

Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan

Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain

Grape berry vacuole a complex and heterogeneous membrane system specialized in the accumulation of solutes
por: Fontes, Natacha

Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten 'Cabernet Sauvignon' clones

Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'

Assay of resveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography
por: Adrian, M.

Effects of resveratrol, viniferins and pterostilbene on Plasmopara viticola zoospora mobility and disease development

Isolation and characterization of cDNA encoding stilbene synthases from Chinese wild Vitis pseudoreticulata

Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.)

Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana tinta de Navarrete')
por: Martínez de Toda, F.

Review quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes
por: Sun, Baoshan

Green leaf volatiles affect the resveratrol production stimulated by ultraviolet C irradiation in grape leaf discs
por: Komai, I.

Interaction of trans-resveratrol with endogenous formaldehyde as one basis of its diverse beneficial biological effects
por: Tyihák, E.

A global survey of Trans-resveratrol concentrations in commercial wines
por: Goldberg, David M.

Leaf morphological characteristics and stilbene production differently affect downy mildew resistance of Vitis vinifera varieties grown in Italy

Diurnal temperature range compression hastens berry development and modifies flavonoid partitioning in grapes
por: Cohen, Seth D.

Rôle déterminant des stilbènes dans la résistance au mildiou de la vigne
por: Gindro, Katia

Effects of girdling and leaf removal on fruit set and vegetative growth in grape
por: CASPARI, Horst W.

Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypirazine concentrations in red winegrapes

Effects of traditional and New Methods on overcoming lime-induced chlorosis of grapevine

Analyse PCR spécifique des clones de Barbera
por: Bavaresci, L.

Respuesta agronómica de tres variedades de vid de uva tinta en la ecorregión manchega en 2002

Los compuestos fenólicos C6-C1 y C6-C3 de la hoja de la vid (Vitis vinifera L.) Airen y Cencibel, durante el desarrollo del fruto
por: Revilla, E.

Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

Quantification of stilbenes in Vitis genotypes with different levels of resistance to Plasmopara viticola infection

Comparison of aromatic composition of an endangered variety ('Albilla dorada') with other recognized aromatic varieties

Effect of severity of leaf and crop removal on grape and wine composition of Merlot vines in Hawke's Bay vineyards
por: King, Petra D.

Effects of cluster thinning and preflowering leaf removal on growth and grape composition in cv. Sangiovese

A Novel method for removing phenols from grape must
por: Servili, M.