Protein stabilization in a model wine solution with phytic acid
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 59, no. 3 (2008), p. 312-316 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 100 | 1 | # | |a Trela, Brent C. |
| 245 | 1 | 0 | |a Protein stabilization in a model wine solution with phytic acid |
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