Protein stabilization in a model wine solution with phytic acid
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Autor principal: | Trela, Brent C. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 59, no. 3 (2008), p. 312-316 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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