Long-Term additions of organic amendments in a Loire Valley vineyard on a calcareous sandy soil effects on fruit composition and chemical and sensory characteristics of Cabernet franc wine III
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 59, no. 4 (2008), p. 375-386 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| Descripción no disponible. |
