Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Porasuphatana, S., Chavasit, V., Vasinrapee, S., Suthutvoravut, U., Hurrell, R. F. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 7 (2008), p. S359-S366 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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