Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice

Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Duan, J.
Otros Autores:	Zhao, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 3 (2009), p. M131-M137
Materias:	Alimentos Bebidas Jugo de frutas Fresa Congelación Descongelación Aceites esenciales Escherichia coli Salmonella Salmonella enteriditis Frutilla
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimorium SL1344

Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg white using pulsed electric field

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials
por: Mosqueda-Melgar, J.

Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7
por: Min, Seacheol

In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited

Decontamination of Escherichia coli 0157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light.
por: Bialka, K. L.

Efficacy of pulsed UV-Light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries
por: Bialka, K. L.

Inactivation of Escherichia coli O157:H7 and Salmonellla in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide
por: Williams, Robert C.

Control de salmonella enteritidis en ponedoras comerciales
por: Alvarado, Iván R.

The endophytic lifestyle of Escherichia coli O157:H7 quatification and internal localization in roots

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples

Heat transfer models for predicting Salmonella enteritidis in Shell eggs through supply chain distribution
por: Almonacid, S.

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef

Investigación de Escherichia coli 157:H7 en planta de faena de pollos

Brote de toxiinfección alimentaria por salmonella entérica en un establecimiento de restauración colectiva
por: Carbó Malonda, Rosa María,
Publicado: (2005)

Heat resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a potential surrogate for Listeria monocytogenes, in meat and poultry a review

Inactivation of Escherichia coli with power ultrasound in apple cider

Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli 0157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)
por: Udompijitkul, P.

Resident bacteria on leaves enhance survival of immigrant cells of Salmonella enterica
por: Poza-Carrion, Cesar

Importancia de las interfaces monómero-monómero y dímero-dímero en la estabilidad y regulación alostérica de la fosfofructoquinasa-2 de Escherichia coli /
por: Baez Larach, Mauricio Andrés.
Publicado: (2008)

Evaluación de la transmisión de cepas de Escherichia coli Shigatoxigénicas (Stec)
por: Bentancor, Adriana

Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce

Orange essential oils antimicrobial activities against Salmonella spp.

Transfer of Escherichia coli O157:H7 to spinach by house flies, Musa domestica (Diptera: Muscidae)

Relación clonal de Escherichia coli O157:H7 aislada en un caso de SUH, un portador asintomático y muestras de alimentos

Organically managed soils reduce internal colonization of tomato plants by Salmonella enterica Serovar Typhimurium

Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves influence of lettuce variety
por: Niemira, B. A.

Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder
por: Baron, Florence

Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds
por: Pao, Steven

Identificación de Salmonella Enteritidis en huevo para consumo en la ciudad de México

Eggshell membrane structure and penetration by Salmonella Typhimurium
por: Berrang, Mark E.

Evaluation of fluorogenic assay for the rapid detection of Salmonella in foods
por: MIYAMOTO, Takahisa

Inocuidad de carne molida y presencia de cepas Escherichia coli causantes de lesiones de adherencia y esfacelación
por: Srednik, M. E.

Escherichia coli productor de toxina shiga (STEC) serotipo O157:H7 hipervirulentos
por: Busquet, Melisa, et al.
Publicado: (2018)

Métodos de diagnóstico de Salmonella
por: Hernández, A. S.

Prevalencia de escherichia coli O157:H7/NM y cuantificación de riesgo de transmisión en carnicerías del municipio de Tafí Viejo
por: Jure, María Angela, et al.
Publicado: (2018)

Efecto de la inoculación de salmonella enteritidis inactivada suplementación de la dieta y estrés crónico por calor sobre la interfaz inmunoneuroendócrina de codornices japonesas adultas
por: Chacana, Pablo Anibal, et al.
Publicado: (2018)

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields
por: Gulsun Akdemir Evrendilek, Q.

Effect of beef product physical structure on Salmonella thermal inactivation

Escherichia coli O157:H7 y otros parámetros microbiológicos en carne molida y hamburguesas en San Juan - Argentina