Influence of cooking methods on antioxidant activity of vegetables
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 3 (2009), p. H97-H103 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00783cab#a22002774c#4500 | ||
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| 245 | 0 | 0 | |a Influence of cooking methods on antioxidant activity of vegetables |
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| 700 | 1 | # | |a Jiménez-Monreal, A. M. |
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