Influence of cooking methods on antioxidant activity of vegetables
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Jiménez-Monreal, A. M., García-Diz, L., Martínez-Tomé, M., Mariscal, M., Murcia, M. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 74, no. 3 (2009), p. H97-H103 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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