Description of two enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity
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| Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 13, no. 3 (2009), p. 349-356 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
| LEADER | 01020cab#a22003254c#4500 | ||
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| 003 | OAG | ||
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| 245 | 0 | 0 | |a Description of two enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos lácteos |
| 650 | # | 4 | |a Queso |
| 650 | # | 4 | |a Perú |
| 650 | # | 4 | |a Bacteriocinas |
| 650 | # | 4 | |a Enterococcus |
| 650 | # | 4 | |a Listeria |
| 650 | # | 4 | |a Listeria monocytogenes |
| 700 | 1 | # | |a Aguilar Gálvez, Ana |
| 700 | 1 | # | |a Dubois-Dauphin, Robin |
| 700 | 1 | # | |a Ghalfi, Hakim |
| 700 | 1 | # | |a Campos, David |
| 700 | 1 | # | |a Thonart, Philippe |
| 773 | 0 | # | |t Base : Biotechnologie, Agronomie, Société et Environnement |g v. 13, no. 3 (2009), p. 349-356 |
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