Description of two enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

Description of two enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

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Detalles Bibliográficos
Publicado en:	Base : Biotechnologie, Agronomie, Société et Environnement
Otros Autores:	Aguilar Gálvez, Ana, Dubois-Dauphin, Robin, Ghalfi, Hakim, Campos, David, Thonart, Philippe
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Base : Biotechnologie, Agronomie, Société et Environnement v. 13, no. 3 (2009), p. 349-356
Materias:	Alimentos Productos lácteos Queso Perú Bacteriocinas Enterococcus Listeria Listeria monocytogenes
Publicación relacionada:	Contenido en: Base : Biotechnologie, Agronomie, Société et Environnement

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