Sensory porperties and consumer perception of wet an dry cheese sauces
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 6 (2009), p. S205-S218 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00837cab#a22002894c#4500 | ||
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| 100 | 1 | # | |a Childs, Jessica L. |
| 245 | 1 | 0 | |a Sensory porperties and consumer perception of wet an dry cheese sauces |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Queso |
| 650 | # | 4 | |a Salsas |
| 650 | # | 4 | |a Propiedades organolépticas |
| 650 | # | 4 | |a Consumidores |
| 650 | # | 4 | |a Análisis organoléptico |
| 653 | # | # | |a Evaluación sensorial |
| 700 | 1 | # | |a Yates, Michele D. |
| 700 | 1 | # | |a Drake, MaryAnne |
| 773 | 0 | # | |t Journal of food science |g v. 74, no. 6 (2009), p. S205-S218 |
| 999 | # | # | |a Clara |
