$Quantitative X-Ray diffraction determination of alfa-Lactose monohydrate and beta-Lactose in chocolate$

Quantitative X-Ray diffraction determination of alfa-Lactose monohydrate and beta-Lactose in chocolate

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Thomas, Nathan R.
Otros Autores:	Shumway, Logan S., Hansen, Lee D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 7 (2009), p. C513-C518
Materias:	Alimentos Chocolate Lactosa Rayos-X
Publicación relacionada:	Contenido en: Journal of food science

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