Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 75, no. 2 (2010), p. M72-M77 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 1 | 0 | |a Combination of sodium chlorite and Calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny smith" apples |
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