Effect of bentonite fining on odor-active compounds in two different white wine styles
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 61, no. 2 (2010), p. 225-233 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00842cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100120 | ||
| 003 | OAG | ||
| 008 | 101108s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of bentonite fining on odor-active compounds in two different white wine styles |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino blanco |
| 650 | # | 4 | |a Compuestos aromáticos |
| 650 | # | 4 | |a Bentonita |
| 650 | # | 4 | |a Proteínas |
| 700 | 1 | # | |a Lambri, Milena |
| 700 | 1 | # | |a Dordoni, Roberta |
| 700 | 1 | # | |a Silva, Angela |
| 700 | 1 | # | |a De Faveri, Marco |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 61, no. 2 (2010), p. 225-233 |
| 999 | # | # | |a Clara |
