Extraction of phenolic compounds from "Aglianico" and "Uva di Troia" grape skins and seeds in model solutions Influence of ethanol and maceration time
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 48, no. 4 (2009), p. 193-200 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00984cab#a22003494c#4500 | ||
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| 245 | 0 | 0 | |a Extraction of phenolic compounds from "Aglianico" and "Uva di Troia" grape skins and seeds in model solutions |b Influence of ethanol and maceration time |
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| 700 | 1 | # | |a Gambuti, A. |
| 700 | 1 | # | |a Capuano, R. |
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