Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypirazine concentrations in red winegrapes
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | Scheiner, Justin J., Sacks, Gavin L., Pan, Bruce, Ennahli, Said, Tarlton, Libby, Wise, Alice, Lerch, Steven D., Vendel Heuvel, Justin E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 61, no. 3 (2010), p. 358-364 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Effect of pre-bloom anti-transpirant treatments and leaf removal on 'Sangiovese' (Vitis vinifera L.) winegrapes
- Effect of leaf removal on grape yield, berry composition, and stilbene concentration
-
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W. - Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes
-
Early leaf removal increases flower abscision in Vitis vinifera "Semillon"
por: Lohitnavy, N.