Sodium chloride in australian grape juice and its effect on alcoholic and malolactic fermentation
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 61, no. 3 (2010), p. 392-400 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01104cab#a22003734c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100721 | ||
| 003 | OAG | ||
| 008 | 111102s2010 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Sodium chloride in australian grape juice and its effect on alcoholic and malolactic fermentation |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Zumo de uva |
| 650 | # | 4 | |a Cloruro sódico |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Fermentación alcohólica |
| 650 | # | 4 | |a Fermentación maloláctica |
| 650 | # | 4 | |a Australia |
| 650 | # | 4 | |a Saccharomyces |
| 650 | # | 4 | |a Saccharomyces cerevisiae |
| 650 | # | 4 | |a Oenococcus |
| 650 | # | 4 | |a Oenococcus oeni |
| 700 | 1 | # | |a Donkin, Rauri |
| 700 | 1 | # | |a Robinson, Scott |
| 700 | 1 | # | |a Suby, Krista |
| 700 | 1 | # | |a Harris, Victoria |
| 700 | 1 | # | |a McBryde, Colin |
| 700 | 1 | # | |a Jiranek, Vladimir |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 61, no. 3 (2010), p. 392-400 |
| 999 | # | # | |a Jorge |
