Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and berry composition
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 2 (2011), p. 139-151 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 01108cab#a22003854c#4500 | ||
---|---|---|---|
001 | OAGANASID100744 | ||
003 | OAG | ||
008 | 111103s2011 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Di Profio, Frederick |
245 | 1 | 0 | |a Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and berry composition |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Cubierta de copas |
650 | # | 4 | |a Enzimas |
650 | # | 4 | |a Rendimiento |
650 | # | 4 | |a Flavonoides |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Aclareo |
653 | # | # | |a Merlot |
653 | # | # | |a Cabernet franc |
653 | # | # | |a Cabernet Sauvignon |
653 | # | # | |a Antocianinas |
653 | # | # | |a Raleo |
653 | # | # | |a Raleo de racimos |
700 | 1 | # | |a Reynolds, Andrew G. |
700 | 1 | # | |a Kasimos, Angela |
773 | 0 | # | |t American journal of enology and viticulture |g v. 62, no. 2 (2011), p. 139-151 |
999 | # | # | |a Jorge |