Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for Passito wine production

Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for Passito wine production

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Bellincontro, Andrea
Otros Autores:	Cozzolino, Daniel, Mencarelli, Fabio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 2 (2011), p. 256-260
Materias:	Viticultura Vinos Espectrometría Espectroscopía infrarroja Deshidratación Evaporación Espectroscopía NIR Pérdida de agua Sólidos solubles
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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