Grape must mineralization by high pressure microwave digestion for trace element analysis development of a procedure

Grape must mineralization by high pressure microwave digestion for trace element analysis development of a procedure

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Otros Autores:	Catarino, S., Trancoso, I. M., Sousa, R. Bruno de, Curvelo-Garcia, A. S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 25, no. 2 (2010), p. 87-93
Materias:	Enología Mosto de uva Mineralización Microondas Oligoelementos Técnicas analíticas
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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