Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot noir' wines
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 51, no. 2 (2012), p. 87-93 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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