Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Carbohydrate reserves in grapevine (vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Zufferey, V., Murisier, F., Vivin, P., Belcher, S., Lorenzini, F., Spring, J.L., Viret, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 51, no. 3 (2012), p. 103-110
Materias:	Viticultura Vid Vitis vinifera Variedades Carbohidratos Hojas Fruto Almidón Raíces Madera Chasselas
Publicación relacionada:	Contenido en: Vitis

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