Sparkling wines produced from alternative varieties sensory attributes and evolution of phenolics during winemaking and aging
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 1 (2013), p. 39-49 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 01211cab#a22003854c#4500 | ||
---|---|---|---|
001 | OAGANASID101592 | ||
003 | OAG | ||
008 | 130527s2013 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Sparkling wines produced from alternative varieties |b sensory attributes and evolution of phenolics during winemaking and aging |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Champán y vino espumoso |
650 | # | 4 | |a Propiedades organolépticas |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Evolución |
650 | # | 4 | |a Vinificación |
650 | # | 4 | |a Envejecimiento |
650 | # | 4 | |a Análisis organoléptico |
653 | # | # | |a Vino espumante |
653 | # | # | |a Vino espumoso |
653 | # | # | |a Añejamiento |
653 | # | # | |a Evaluación sensorial |
653 | # | # | |a Polifenoles |
700 | 1 | # | |a Martínez-Lapuente, Leticia |
700 | 1 | # | |a Guadalupe, Zenaida |
700 | 1 | # | |a Ayestarán, Belén |
700 | 1 | # | |a Ortega-Heras, Miriam |
700 | 1 | # | |a Pérez-Magariño, Silvia |
773 | 0 | # | |t American journal of enology and viticulture |g v. 64, no. 1 (2013), p. 39-49 |
999 | # | # | |a Jorge |