Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Pisciotta, A., Barbagallo, M. G., Di Lorenzo, R., Hunter, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 52, no. 3 (2013), p. 111-115
Materias:	Viticultura Vid Vitis vinifera Variedades Baya Antocianinas Flavonoides Shiraz
Publicación relacionada:	Contenido en: Vitis

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