Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 64, no. 3 (2013), p. 400-404 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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