Resultados de Búsqueda por Autor

1

The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines

The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines

por Gawel, Richard
Publicado en Australian journal of grape and wine research

Sin ejemplares

2

Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines

Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines

Publicado en American journal of enology and viticulture

Sin ejemplares

3

Effect of pH and alcohol on perception of phenolic character in white wine

Effect of pH and alcohol on perception of phenolic character in white wine

Publicado en American journal of enology and viticulture

Sin ejemplares

4

The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years' storage

The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years'...

Publicado en Australian journal of grape and wine research

Sin ejemplares

5

In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer

In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer

Publicado en Australian journal of grape and wine research

Sin ejemplares