Indirect evaluation of microbial spoiling activity in grape marcs by near-infrared spectroscopy

Indirect evaluation of microbial spoiling activity in grape marcs by near-infrared spectroscopy

Guardado en:

Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Bovo, Barbara, De Marchi, Massimo, Carlot, Milena, Soligo, Stefano, Corich, Viviana, Giacomini, Alessio
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 3 (2013), p. 411-415
Materias:	Viticultura Vid Subproductos Industria del vino Deterioro Evaluación Espectroscopía infrarroja Fermentación Levadura Control de calidad Enología Orujo de uva Actividad microbiana Espectroscopía infrarrojo cercano
Publicación relacionada:	Contenido en: American journal of enology and viticulture

Ejemplares similares

Infrared spectroscopy : fundamentals and applications /
por: Stuart, Barbara
Publicado: (c2004.)

Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Application of infrared spectroscopy in honey analysis

Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy
por: SLAUGHTER, D.

Infrared and Raman characteristic group frequencies : tables and charts /
por: Socrates, G.
Publicado: (2001.)

Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice

Mesure non destructive de la qualité des tomates par spectroscopie NIR
por: Camps, Cédric

Espectroscopía de infrarrojo cercano
por: Mondragón Cortez, Pedro

Rapid profiling of swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis

Nondestructive detection of nitrogen in chinese cabbage leaves using VIS-NIR spectroscopy
por: Min, Min

Dosage en continu des sucres et de l'alcool pendant les fermentations par spectroscopie proche infrarouge une opportunité pour l'automatisation des vinifications et les défis oenologiques actuels

Applicazione della spettroscopia NIR con sonda a fribre ottiche per determinare la composizione del prosciutto crudo stagionato DOP
por: Bellatti, Marta

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
por: Subramanian, A.

Atlantic salmon average fat content estimated by near-infrared transmittance specttroscopy
por: PETTER, J.

Prime applicazioni della tecnica vis/NIR per valutare la qualità dei frutti

Analysis of portuguese wines by fourier transform infrared spectrometry (FTIR)
por: Moreira, J. L.

Introduction to infrared and raman spetroscopy.
por: Colthup, N.
Publicado: (1964.)

Qualité des fruits mesure non destructive par spectroscopie proche infrarouge portable

Wavelength selection with a view to a simplified handheld optical system to estimate grape ripeness

Classification géographique de vins rouges par analyse de leur extrait sec en spectroscopie moyen infrarouge à transmission

Suivi de la qualité des tomates en serre par spectroscopie NIR portable et chimiométrie
por: Camps, Cédric

Aplicación de la espectroscopía NIR en el sector en Australia
por: Riquelme, M. T.

Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for Passito wine production
por: Bellincontro, Andrea

Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis

Determinación de los antocianos de los vinos tintos mediante espectroscopía basada en la transformada de Fourier

Alpha- beta- and gamma-ray spectroscopy /
Publicado: (1965.)

Atlantic salmon average fat content estimated by near-infrared trasmittance spectroscopy
por: WOLD, Jens Petter

Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy

Absorption spectroscopy
por: Bauman, Robert P.
Publicado: (1962.)

Nuclear spectroscopy /
Publicado: (1960.)

Spectroscopie instrumentale /
por: Bousquet, P. 1926-
Publicado: (1969.)

Symmetry and spectroscopy : an introduction to vibrational and electronic spectroscopy.
por: Harris, Daniel C., 1948-
Publicado: (1989.)

Progress in atomic spectroscopy /
Publicado: (c1978-c1987.)

Aplicaciones de la brisa u Orujo de la uva (II)
por: Marco-Baro y García-Giro, Lorenzo

Aplicaciones de la brisa u orujo de la uva
por: Marco-Baro y García-Giro, Lorenzo

Determination of grape quality at harvest using fourier-transform mid-infrared spectroscopyh and multivariate analysis

Determinación de los antocianos de los vinos tintos

Fundamentals of Fourier transform infrared spectroscopy /
por: Smith, Brian C.
Publicado: (c1996.)

Ancient Greece and the Near East.
por: Mansfield Haywood, Richard
Publicado: (1964.)

Posibilidades de las técnicas espectroscópicas infrarroja y Raman para la autentificación del aceite de oliva virgen
por: BAETEN, V.