The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines
Guardado en:
| Publicado en: | Ciencia e investigación agraria |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Ciencia e investigación agraria v. 41, no. 2 (2014), p. 273-280 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
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