The influence of different prefermentative maceration processes and tartaric stabilization treatments of the color, cation content and other physico-chemical parameters of 'Babeasca neagra' rosé wines
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 53, no. 1 (2014), p. 45-52 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 01054cab#a22003374c#4500 | ||
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| 245 | 0 | 0 | |a The influence of different prefermentative maceration processes and tartaric stabilization treatments of the color, cation content and other physico-chemical parameters of 'Babeasca neagra' rosé wines |
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